Pain Neuf, French for New Bread, offers artisan breads and pastries to allow everyone to experience bread as it was meant to be.
Most bread sold in department stores consist of 30+ different ingredients. This is a big problem today. Industrially produced bread is has a specific focus—long shelf-life, cheap ingredients, and fast production. This contributes to a false narrative that bread has no flavor. Instead, we need to focus on what’s more important—healthy ingredients and long fermentation—these contribute a deeper flavor in bread. As a contrast to 30+ ingredients, Pain Neuf Bakery makes its breads and pastries with as few as four ingredients!
Pictured here is a loaf of honey oatmeal bread. Find it in the Market store.